Easiest Way to Cook Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake.

You can cook Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Berry Cake

1. of Cake batter.
2. 300 g of AP flour.
3. 1 packet of baking powder.
4. 90 g of brown sugar.
5. Pinch of salt.
6. 100 g of chocolate powder.
7. 375 g of soy milk.
8. 100 ml of oil.
9. of Berries.
10. 400 g of frozen berries.
11. 1 packet of lemon sugar (≈10g).
12. of Ganache.
13. 150 g of dark chocolate (70% cocoa).
14. 150 g of soy milk.
15. Pinch of salt.
16. of Decoration.
17. 50 g of fresh berries.

Vegan Chocolate Berry Cake instructions

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
6. Leave in the fridge overnight. Enjoy :).

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