Recipe: Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg roll using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg roll

1. 2 of boiled eggs.
2. 1 cup of flour.
3. 1/2 tsp of baking powder.
4. 1 tbsp of margarine.
5. 1/2 tsp of salt.
6. 2 tbsp of sugar.
7. of Oil for frying.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll step by step

1. Deshell your boiled egg. Mix the flour, baking powder,salt and sugar.
2. Then mix in the margarine..
3. Whisk egg in a separate bowl, add to the flour mixture. Mix everything together thoroughly.
4. Coat the dough with your eggs.
5. Fry until golden brown. Enjoy.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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