Easiest Way to Cook Chicken Egg Rolls

Chicken Egg Rolls.

You can cook Chicken Egg Rolls using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Egg Rolls

1. of For the skin.
2. 40 g of all-purpose flour.
3. 10 g of corn starch.
4. 5 of egg yolk.
5. 2 of egg white.
6. 150 ml of water.
7. 1 tbs of veg oil.
8. to taste of Salt.
9. of For the chicken filling.
10. 500 g of minced chicken.
11. 2 of Egg white.
12. 10 g of corn starch.
13. 5 g of tapioca flour.
14. 1 tsp of fine smashed garlic.
15. 1 tsp of soy sauce.
16. 1/2 tsp of pepper.
17. 1-2 tsp of salt (as per your taste).
18. 1/2 tsp of sugar.
19. 2 tbs of veg oil.
20. 1 tbs of sesame oil.
21. of Additional ingredients.
22. of Oil to fry.

Chicken Egg Rolls instructions

1. Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well.
2. Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished.
3. While waiting for the skin to Cool, let's prepare the chicken.
4. Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated.
5. Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served.
6. Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually.
7. Place all the covered rolls into the steamer and steam them for half an hour.
8. Once it's done, remove the foil, cut each rolls into thick slices and fry them.
9. Serve it with hot sauce, mayonnaise or ketchup. Enjoy!.

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