Easiest Way to Cook Sesame miso eggplant side

Sesame miso eggplant side. Whisk together miso, ginger, sesame oil, honey, water, vinegar, and chili paste in a small bowl. Miso Glazed Eggplant or Nasu Dengaku as it is traditionally known, is a If you google Miso Glazed Eggplant, you will find all kinds of pictures. Some really pretty, but most quite unappetising (although I am Serve the leftover sauce on the side for anyone wanting an even more boost on their eggplant.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Title: Grilled Miso Sesame Eggplant URL: https Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. It\'s important only to use medium heat because otherwise the eggplant will burn before it cooks through. You can cook Sesame miso eggplant side using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sesame miso eggplant side

1. 2 of medium italian eggplant.
2. of salt.
3. 2 tbsp of butter.
4. 2 tbsp of miso.
5. 1 tbsp of sesame oil.
6. 1 tbsp of olive oil.
7. 3 tbsp of mirin.
8. 1 tbsp of toasted sesame seeds.
9. 1/4 tsp of kashmiri chili powder.

Miso paste can be made from barley, rice or soy. This recipe calls for the soy kind, brown is more mellow tasting than red or white. Using a butter knife, spread the topping on the cut side of the eggplant halves. Note: Miso paste can be found in Asian food section or sometimes the vegan section of your local store.

Sesame miso eggplant side instructions

1. Dice eggplant and toss with salt, probably ½ a tbsp or so, just to coat the eggplant. Let this sit for 20 minutes or so. This helps draw a little of the moisture out of the eggplant. This is a technique that's common with eggplant and it's called 'degorging'. Not necessary, but it can improve the flavor and texture of the finished dish..
2. Mix together butter and miso with a fork. This helps break up the miso so it will disperse evenly..
3. Heat a large sautee pan over medium heat. Add the olive oil and sesame oil..
4. Add diced eggplant. Let it sizzle away for awhile, stirring frequently. It should get some color, but not too much, and you don't want it to get stuck to the pan, so try and keep it moving..
5. Toss your chili powder and butter miso in the pan and stir to mix. Any chili powder is fine, but you'll need to adjust to your liking. I found this really great kashmiri chili in a local Indian grocery store. Delicious, and very spicy..
6. When everything's stirred up nicely, dump in the mirin. Stir a bit, then add the sesame seeds. Keep stirring a little longer, then give it a taste. What do you think it needs? I kinda wish I had some green onions..

Then pile them up in one side of the pan and add the other half of the eggplant and sear those. Brush eggplant with oil, season with salt and place on tray cut-side up. Or set up a barbecue for indirect grilling and grill eggplant flesh-side down over high heat. Miso Glazed Eggplant - Elegant Veggie Entrée or Side Dish. Using the convenient Hikari Miso's Minute Miso Organic.

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