How to Cook Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Start with half the potatoes, then half the aubergine, onions and tomatoes. Finish with the rest of the potatoes, arranging them neatly on top.

Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian. Potatoes and aubergines is a lovely combination for a curry. You can have Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

1. 2 of medium size aubergine, 1 medium size potatoes.
2. 1 tsp of ginger garlic paste.
3. 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
4. of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
5. of And salt this is for aubergine.
6. of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
7. of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
8. 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
9. of TEMPERING the lentils.
10. 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
11. of Mustard seeds.
12. 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Baby aubergines and potatoes simmered slowly in rich tomato and garlic curry, with a bowl of steamed rice and salad is all you want Now add potatoes, and baby aubergines. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe instructions

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Peel and cut the potatoes in cubes. A hearty vegetarian dish of aubergines and potatoes, layered with a herby tomato sauce and topped with Italian cheese. Cheesy Gratin with Potato and Aubergine. Sweet potatoes and eggplant are boiled in creamy coconut milk and seasoned with green curry and lime in this traditional vegan Indian dish.

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