How to Cook Egg Shakshuka

Egg Shakshuka.

You can have Egg Shakshuka using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Shakshuka

1. 1-2 of eggs.
2. 1 of small onion.
3. 1 of small tomato.
4. 1 of mushroom optional.
5. of small piece of bell pepper.
6. As needed of tomato paste.
7. To taste of Salt.
8. To taste of black pepper powder.
9. of vegetables oil.
10. of water.

Egg Shakshuka step by step

1. Cutt the onion, pepper, tomato and mashurom to small piceses..
2. Add vegetable oil to the hot pan..
3. Add the onion, pepper, mashurom, tomato until soften add little water if needed..
4. Add the tomato paste to the ingredients and mix togather..
5. Break the egg inside the pan add salt and black pepper..
6. Serve it hot with bread.

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