How to Make Cheese Steak Egg Rolls

Cheese Steak Egg Rolls.

You can cook Cheese Steak Egg Rolls using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheese Steak Egg Rolls

1. 6 ounces of beef tenderloin, thinly sliced.
2. 1 teaspoon of sriracha seasoning salt bend.
3. 1 tablespoon of olive oil.
4. 1 tablespoon of butter.
5. 1 of small onion, thin sliced.
6. 2 of garlic cloves, chopped.
7. 1 of small red pepper, thin sliced.
8. to taste of Salt and pepper.
9. 2 of green onions, sliced.
10. 1 cup of shredded sharp cheddar cheese.
11. 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. 2 tablespoons of Parmesan peppercorn dressing.
13. 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. 8-10 of eggroll wraooers.
15. of Oil for frying.
16. of Garnish seasoning.
17. as needed of Fresh grated Romano cheese,.
18. as needed of Sriracha seasoning,.

Cheese Steak Egg Rolls step by step

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

Tweet

Subscribe to receive free email updates: