Recipe: Anda aloo curry

Anda aloo curry. Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes. Potato is very common vegetable which is always..

I also like to use green cardamoms for added flavor. Tomato and onion curry scented with Bengali five spice, with hard boiled eggs and potatoes. Stir and cook for a couple of minutes. You can have Anda aloo curry using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Anda aloo curry

1. 4 of egg boiled.
2. 2 of aloo boil.
3. 1/2 cup of oil.
4. 4 tbsp of pyaz paste.
5. 2 tbsp of adrak lehsun paste.
6. 1 tbsp of dhanya powder.
7. 1 tbsp of mirch powder.
8. 1 tsp of haldi powder.
9. of Salt hazbe zaroorat.
10. 1 tsp of garam masala.
11. of Hara dhanya.

Add water to create curry sauce. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Aloo Capsicum Curry Recipe (with Step by Step Photos). It's got flavors that are similar to Prawn curry Sikkim style, and Bamboo Shoot Curry.

Anda aloo curry instructions

1. Aloo andy boil kar ke peel kar lein.
2. Aik pan mein 1tbsp oil garamkare buhut zyada phir is me boil anday dal fry karein oil zyada garamhoga tou anday daltey hi fry ho jaeynge.
3. Anday ke baad aloo bhi fry kar le.
4. Ab usi pan mein oil dal kar sara masala bhon le.
5. Msala bhun jaey tou anday alo cut kar ke dal de aor gravy ka pani bhi dal dein.
6. Gravy thick hojaey tou hara dhanya dal kar flame off kar de.
7. Mazedar anda aloongravy chapati ke sath serve karein.

Anda fry gare pachi anda ko bahir auta layer banincha ra masala kehi pani bhitra pasdaina. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken Aloo is a South Asian term for potatoes, and curry is a signature spice of India. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running. Relish with aloo curry with poori or paratha.

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