Recipe: Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat.

Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. You can have Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. 250 gr of tapioca starch.
2. 1 tsp of salt.
3. 2 of spring onions (chopped).
4. 3 of garlic cloves (chopped).
5. 1 cup of warm water.
6. of Peanut sauce:.
7. 250 gr of peanut (fried).
8. 2 of long red chilies.
9. 1 tsp of salt.
10. 1 tbsp of palm sugar.
11. 1 tbsp of sweet soy sauce.
12. 1 of red onion.
13. 3 of garlic cloves.
14. of Chili sauce (optional):.
15. 5 of jalapenos.
16. 1/2 tsp of salt.
17. 1/2 cup of water.

These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. Tapioca is a starch extracted from cassava root.

Cireng (Tapioca fritter) *Vegan instructions

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Soak Sabudana overnight and it gets double in quantity. Drain the water off and set aside.

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