Recipe: Egg. Roll

Egg. Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg. Roll using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg. Roll

1. 1 1/2 of cupFlour.
2. 2 tbspn of Sugar.
3. 2 of boil eggs.
4. 2 tbspn of Butter.
5. 1/3 of Baking powder.
6. Pinch of salt.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg. Roll step by step

1. In a bowl add flour, sugar, butter, salt, baking powder mix well.
2. Add water to make a soft dough,allow it to rest for 5 mins, after it rest cut a pieces and wrap with the boil egg.
3. Fry in deep oil until it golden brown.
4. Served with hot tea or juice 😋.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

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