Recipe: Eggnog for Two (or Three)

Eggnog for Two (or Three). Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Eggnog, the creamy classic cocktail, is an essential part of the holidays. The recipe can vary slightly depending on who's making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit.

Your typical batch of eggnog is made with heavy cream, whole milk, sugar, raw eggs (yolks. So whether you're caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. eggNOG-mapper. We use optional third-party analytics cookies to understand how you use GitHub.com so we can build better products. You can cook Eggnog for Two (or Three) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggnog for Two (or Three)

1. 2 of Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks.
2. 240 ml of Whole milk (1 cup).
3. 120 ml of Heavy cream (1/2 cup - sub milk for lighter version).
4. 4 tbsp of Sugar, more to taste.
5. 1/2 tsp of Vanilla.
6. 3 Tbsp of Bourbon or rum (i love cointreau too!).
7. 1/2 tsp of Nutmeg.
8. 1/4 tsp of Ground cloves (optional).
9. Dash of Cinnamon.

A fresh batch of eggnog can mature for months, or even years. We will be looking forward to your not the eggnog I remember. thick and frothy (although, directions say shake well before drinking) while the older version was light and creamy. there were. This original eggnog recipe originally appeared in Martha's first cookbook, and is made with bourbon, cognac, dark rum, heavy cream, and eggs. The Original Eggnog. this link is to an external site that may or may not meet accessibility guidelines.

Eggnog for Two (or Three) instructions

1. Separate the egg whites and yolks into two separate large bowls..
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves..
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside..
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture)..
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix)..
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste..

Eggnog is a common holiday drink made of milk, eggs, sugar, and alcohol. Strain the mixture to remove the cloves. Eggnog is pretty much synonymous with Christmas. What other time of year do we drink something that's basically custard spiked with booze? Every recipe uses a different number of egg yolks, but they are always present -- usually around four yolks per quart of finished eggnog.

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