Recipe: Eggplant Lasagna

Eggplant Lasagna. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! You can cook Eggplant Lasagna using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggplant Lasagna

1. 10 pieces of fried eggplant slices sliced lengthwise and thin about 1/4 inch.
2. 1 quart of marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce.
3. 1 pound of ricotta cheese Galbani best choice or another low moisture type.
4. 1 pound of five cheese Italian shredded cheese kraft or Sargento.
5. of Mrs. Dash original blend.

Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant Lasagna step by step

1. Line half sterno tray with marinara sauce..
2. Place first layer of eggplant slices in tray..
3. Mix ricotta with Mrs. Dash original seasoning to taste..
4. Spread ricotta cheese on top if eggplant..
5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over..
6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend..
7. Preheat oven to 350 degrees farenheight..
8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins..
9. Remove foil cover and allow to brown approximately 10 mi s..
10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces..

Satisfying, healthy eggplant lasagna with lentil marinara. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

Tweet

Subscribe to receive free email updates: