Recipe: Fried Egg Roll Wraps with Syrup
Fried Egg Roll Wraps with Syrup.
You can cook Fried Egg Roll Wraps with Syrup using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Egg Roll Wraps with Syrup
- of Leftovers of egg roll wraps.
- of Oil.
- of Syrup (recipe for Goguma Maht Taang.
- of Roasted sesame seeds.
Fried Egg Roll Wraps with Syrup instructions
- Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too..
- Fry until light golden color. Remove to paper towel..
- Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋.
- We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!.
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