Recipe: Lachha Paratha Egg Roll

Lachha Paratha Egg Roll.

You can have Lachha Paratha Egg Roll using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lachha Paratha Egg Roll

1. of For lachhaparatha dough.
2. 2 cup of Wheat flour.
3. 1 tbsp of oil.
4. to taste of Salt.
5. 4 of egg.
6. to taste of salt.
7. 1/4 tsp of turmeric powder.
8. 1/4 tsp of red chilli powder.
9. of For stuffing-.
10. 2 of carrot grated.
11. 2 cup of grated cabbage.
12. 1 of capsicum sliced.
13. 1 tsp of green chilli chopped.
14. 1 tsp of ginger chopped.
15. 1 tsp of black pepper powder.
16. to taste of Salt.
17. 1 tsp of tomato sauce.
18. 1 tsp of chilli sauce.
19. 1/2 tsp of red chilli sauce.
20. as needed of Oil.

Lachha Paratha Egg Roll instructions

1. Heat a pan add 1tbsp oil,put 1tbsp ginger & greenchilli chopped sauted a mints.Than put cabbage & capsicum mix it well,add salt cooked 2/3mints on high flame Not to overcook.Add blackpepper powder mix it well & transfer a plate..
2. Take a mixing bowl add Wheatflour, salt,1tbsp oil& water to make a paratha dough.Rest it 10 mints.Take a ball size feom dough roll it as a roti... Greased it with oil sprinckle little flour fold it step by step,round it &again roll it as a big roti.Heat a frying pan put paratha cooked nicely adding by oil..
3. Lachhaparatha are ready.Now take a bowl put egg white&yolk,salt,redchilli,turmeric mix it well.Heat a tava put oil pour the egg mixture,on the top put the lachhaparatha cooked on low flame.When ever one side is cooked nicely flip it & cooked another mints..
4. Mix the three sauces. Transfer the paratha on a plate spread the sauce mixture than add cabbaga mixture, than grated carrot,than onion slice &roll it cover a foil pepper or a tissue pepper on one side of the roll.Serve it immediately..
5. Lachhaparatha egg roll is ready to serve..

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