Recipe: Lahori Anda Chanay 🍲

Lahori Anda Chanay 🍲.

You can cook Lahori Anda Chanay 🍲 using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lahori Anda Chanay 🍲

1. 1 of &1/2 cup white chickpea(over night soaked then boiled).
2. 1/2 cup of white chickpea (Boiled and Mashed).
3. 4 of boiled Egg.
4. 1 cup of cooking Oil.
5. 2 of medium size Onion.
6. 1 tsp of Garlic paste.
7. 1 tsp of salt.
8. 1/2 tsp of turmic powder.
9. 1 tsp of red chilli powder.
10. 1 tsp of coriander powder.
11. 1 tsp of black pepper powder.
12. 1 tsp of zeera.
13. 1/2 of Chicken cubes.
14. 1 tsp of gram masala (kali elachi,longetc).
15. 1 glass of water.
16. of For tarka(tari):.
17. 1/8 cup of oil.
18. 1/2 tsp of red chilli powder.
19. 1/2 tsp of garlic powder.

Lahori Anda Chanay 🍲 instructions

1. Pehy payaz ko grind kar ly..
2. Aik pan m payaz,garlic ka paste aur oil dal kar 10 ay 15 mint tak high flame par golden brown kar ly..
3. Ab is m salt,red chilli powder,haldi,coriader powder,gram masala,zeera aur chicken cube ko dal kra achi tarah mix kar ly.
4. Ab is m mashed chickpea dal kar masaly ko 10 ay 15 mint tak achi tarah cook kar gravy bana ly.
5. Ab is m chane add kar achi tarah cook ly.
6. Cook krne ke baad is m 1 glass pani add kar ly uar is ko 10 sy 15 mint tak low flame par cover kar ke rakh dy.
7. After 15 mint is m black pepper add kar dy ab flame off kar day..
8. Optional: (Tari) Aik pan m garlic paste, lal mirch aur oil dal kar isy low flame par tarka tayar kar ly is m spoon ko hilaty rhy q ke tarka jal na jaye jab oil ka colour change ho jaye to is m sy garlic ko nikal kar tarky ko salan ke uper dal dy..
9. Ab isy kesi serving bowl m daly is m anday daly aur green coriander sy garnish kry aur gram gram roti ya nan ke sath serve kry.

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