Recipe: Low fat yeast free pizza dough FAST
Low fat yeast free pizza dough FAST. Yeast-Free Pizza Dough - Fast and simple recipe for Pizza Dough made without yeast that is delicious and SO easy to make! I'm always trying new ways to improve on basic things. Things such as gluten free cakes and BLT sandwiches.
Top it as you wish—be sparing with the cheese and generous with the veggies. Add yeast mixture and stir with a palette knife until dough ball forms. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. You can cook Low fat yeast free pizza dough FAST using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Low fat yeast free pizza dough FAST
- 3/4 cup of all-purpose flour.
- 1 teaspoon of baking powder.
- 1/4 teaspoon of salt.
- of 1/2 teaspoon olive oil.
- of Water (enough to form ball).
Your daily values may be higher or lower depending on your calorie needs. This is great for making pizza dough on a busy weeknight because it is so effortless. This quick gluten free pizza is the last-minute gluten free pizza that can really save my sorry behind. When we have nothing planned for dinner but still It isn't necessary for yeast development of course since this recipe has no yeast.
Low fat yeast free pizza dough FAST instructions
- Mix the flour, baking powder and salt in a small bowl..
- Add the olive oil..
- Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky..
- Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin..
- Get it pretty thin..
- Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes..
A quick rest in the refrigerator makes this pizza dough significantly. Needless to say, developing a yeast-free pizza dough has been on my to-do list ever since that very night. After whipping up this beyond easy recipe, now I am only wondering what took me so long. Gone are the days of "pizza waffles" and "pizza tortillas"; she can finally enjoy the same pizzas as the rest. In a large bowl, combine all ingredients and stir well until the dough begins to form a ball and pull away from sides of bowl.
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