Recipe: My Sautèed Breakfast 🌞

My Sautèed Breakfast 🌞.

You can have My Sautèed Breakfast 🌞 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Sautèed Breakfast 🌞

1. 1 Handful of chestnut mushrooms.
2. 2 of eggs.
3. 1 of Avocado.
4. 6 of Asparagus spears.
5. 2 pieces of toast.
6. 2 of Tomato sliced.

My Sautèed Breakfast 🌞 step by step

1. Add 1 tbls Butter in a non stick pan heat up and add the mushrooms fry for 1 minute then add the Asparagus spears. Fry until cooked moving them around while they cook.
2. Add boiling water to a saucepan and once brought to the boil stir it around and add the eggs.
3. Cut up the Avocado and tomato. Make the toast. Then adf all to 2 serving plates..

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