Recipe: No Heavy Cream Egg Tarts

No Heavy Cream Egg Tarts.

You can cook No Heavy Cream Egg Tarts using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of No Heavy Cream Egg Tarts

1. of sheets Frozen puff pastry.
2. of Eggs.
3. of Sugar.
4. of Milk.

No Heavy Cream Egg Tarts instructions

1. Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost..
2. Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups )..
3. Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven..

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