Recipe: Roasted Eggplant 🍆 with Chick Peas

Roasted Eggplant 🍆 with Chick Peas.

You can have Roasted Eggplant 🍆 with Chick Peas using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Eggplant 🍆 with Chick Peas

1. 3 of large eggplant, peeled and cut into slices.
2. of Olive oil cooking spray.
3. 1 pound of red potatoes (baby red potatoes), cut in half.
4. 1 of green pepper, sliced.
5. 1 of large onion, sliced.
6. 1 jar (24 ounce) of your favorite pasta sauce.
7. 2 cans (15.5 ounce) of chick peas (garbanzo beans), undrained.
8. 1/8 teaspoon of black pepper.
9. 1/8 teaspoon of crushed red pepper.
10. 1/2 teaspoon of Italian seasoning.
11. 1/2 teaspoon of oregano leaves.
12. 6 cloves of garlic, minced.
13. 3 tablespoons of balsamic vinegar.
14. of Cooked white rice.

Roasted Eggplant 🍆 with Chick Peas step by step

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary.........
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan.......
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well......
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan......
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours.......
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes.....
7. Serve with cooked white rice and enjoy 😉!.

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