Recipe: Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing.
You can have Steamed Aubergine with Spicy Asian Dressing using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steamed Aubergine with Spicy Asian Dressing
- 1 of big aubergine (1lb).
- Pinch of salt.
- 2 Tbsp of soy sauce.
- 1 Tbsp of +1tsp vinegar.
- 2 tsp of sesame oil.
- 1/4 cup of scallions, thinly sliced.
- 2 tsp of ginger, grated.
- 1/4 tsp of garlic, grated.
- of Small handful coriander, chopped (optional).
Steamed Aubergine with Spicy Asian Dressing instructions
- Wash, hull and cut your aubergine into bite size pieces..
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
- Drain the water from aubergine, cover and microwave 8-10 mins..
- Carefully take your aubergine out of the microwave and coat with dressing..
- Sprincle coriander for garnish and extra flavour if you wish, and serve!.
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