Easiest Way to Cook Nigerian egg rolls

Nigerian egg rolls. The African Egg roll Recipe is totally different from the popular Chinese Egg Roll. This Egg roll is often sold as street food in west africa. However, Tea lovers can have this for breakfast.

Add the margarine and mix well until the mixture looks like bread crumbs. The measurements are in US metric use this US Cups To Grams And. How to Make Nigerian Egg Rolls [Video] I can't remember from where exactly you start hearing these calls from the hawkers but I know that this is my favorite thing to hear whenever I'm travelling to Lagos. You can cook Nigerian egg rolls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nigerian egg rolls

1. 250 grams of All-purpose flour.
2. 2 tsp of Yeast.
3. 1 tsp of Ground nutmeg.
4. 1/2 tsp of Salt.
5. 1 of Sugar to taste.
6. 1 of Lukewarm water.
7. 15 of eggs.

Nigerian egg roll is quite a spectacular something for foreigners just having a new feel of the snacking culture of the country. Egg rolls or Scotch eggs are one of the tricky ones so I won't start telling you. "Nigerian Egg Roll is a popular Nigerian snack made by wrapping an egg in a sweet flour dough. It is quite similar to Scotch Eggs, which has a layer of sausage meat between the egg and the dough. It's the best Nigerian egg roll Rolling!

Nigerian egg rolls step by step

1. Mix all dry ingredients together.
2. Add water and mix it till it becomes sticky.
3. Set it aside for 1 hour.
4. Boil the eggs for 20 minutes.
5. Wrap the eggs with the dough..
6. Deep fry them till brown.

I'm super excited to share this recipe with you. I know you will love it! Nigerians love egg rolls so much, the challenge most have is that, majority don't know how's. When I made this Nigerian Egg Roll and began photographing it, I started thinking of a story to tell to go with this recipe. My mum mentioned that I include a story about egg rolls and motor parks.

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