How to Cook Aloo anda curry
Aloo anda curry. Aloo Anday ka salan is an Effortless dish to prepare. This is one of my favorite fast and simple recipes. Potato is very common vegetable which is always.
Tomato and onion curry scented with Bengali five spice, with hard boiled eggs and potatoes. Stir and cook for a couple of minutes. Add water to create curry sauce. You can have Aloo anda curry using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Aloo anda curry
- of Eggs.
- of Potato 4 small.
- of Tomato.
- of Onion.
- of Haldi, coriander,zeera,garam masala powder,chilli flakes.
- of Cooking oil.
- of Ginger garlic, paste.
- of Capsicum 1 small.
Add boiled potatoes and gently add. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. It's got flavors that are similar to Prawn curry Sikkim style, and Bamboo Shoot Curry.
Aloo anda curry instructions
- Andoon ko 8 minute ke liya boil kar lain.
- Garam tail ma piyaz dal dain or aloo ko chips ka shape ma kat lain (piyaz ko ziyada brown nahi karain, aloo ka sath fry kar lain, agar piyaz pehly hi brown karany to aloo ka sath ziyada brown ho jayengay) phir tamater or tamam masaly dal kar 2 minute boon lain or thoda sa pani dal kar 2,3 minute tak pakayen..
- Akhir ma andoon ko darmiyan sa kat lain or aloo walay salan me shamil kar dain or 1 minute ka liya low flame pay rakh lain. mazadaar jhat pat salan tayar hay..
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