How to Cook Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can cook Egg roll using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg roll

1. 2 cups of flour.
2. 3 tbls of sugar.
3. 1/4 tsp of salt.
4. 2 tbls of butter.
5. 1 tsp of b. Powder.
6. Pinch of nutmeg.
7. 1/2 cup of warm water.
8. 1 of egg.
9. 6 of boiled eggs.
10. of Oil for deep frying.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll instructions

1. Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly.
2. Add 1 egg and water and mix well until u have a soft dough.
3. Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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