How to Cook Eggs Florentine (luncheon dish)

Eggs Florentine (luncheon dish).

You can have Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Eggs Florentine (luncheon dish)

1. of Cooked spinach.
2. of Little cream.
3. of Eggs.
4. of Hollandaise sauce.
5. of Paprika.
6. of Grated cheese.

Eggs Florentine (luncheon dish) step by step

1. Grind cooked hot spinach add cream season well place in serving dish..
2. Place poached eggs on top of spinach..
3. Add hollandaise sauce and paprika..
4. Serve.
5. Or serve poached eggs on mounds of hot corned beef hash..
6. Add paprika..

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