How to Cook Sausage egg roll bowl

Sausage egg roll bowl. Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl. All Reviews for Sausage Egg Roll in Bowl. How to make egg roll in a bowl: You need a good-sized skillet for this recipe.

When this is done DO NOT DRAIN the skillet. We will use the cabbage to absorb all. Sausage Egg Roll in a Bowl full recipe and review on wevetriedit.com - Please subscribe to our channel. You can have Sausage egg roll bowl using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage egg roll bowl

1. 1 lbs of ground pork.
2. 6 cups of coleslaw mix or cabbage.
3. 4 cloves of Garlic minced.
4. 1 tablespoon of Ginger minced.
5. 1 tablespoon of soy sauce.
6. 1/2 cup of chopped green onions.
7. 1 tablespoon of sesame oil.

What to serve with sausage egg roll in a bowl. The sausage really takes the taste of this lumpia to a whole new level! What to serve with sausage egg roll in a bowl. Lumpia is typically served as an appetizer or a snack.

Sausage egg roll bowl step by step

1. Heat a large Skillet over medium heat stirring often to crumble until cooked through......*DO NOT DRAIN*.
2. And the coleslaw mix garlic ginger and soy sauce to the skillet with the sausage cook for 3 to 4 minutes or until cabbage has softened a bit.
3. Remove from heat and top with the green onions and drizzle with sesame oil.
4. Serve immediately with regular rice or with cauliflower rice...... enjoy.

Egg roll taste without the assembly and deep frying. Add the sausage and cook, stirring often to crumble, until cooked through. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love.

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