How to Make Eggplant Salad

Eggplant Salad.

You can have Eggplant Salad using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant Salad

1. 6 pieces of eggplant.
2. of Romaine lethuce for bedding.
3. 50 gms of red bell pepper, thinly sliced.
4. 50 grams of green bell pepper, thinly sliced.
5. 30 grams of white onion, sliced.
6. 15 grams of green onion, 1 inch cut.
7. of Salt an pepper to taste.
8. of For dressing:.
9. 1/4 c of any vinegar.
10. 1/4 c of water.
11. 1 tsp. of White sugar / honey.

Eggplant Salad step by step

1. Wash lethuce with 1 tsp of apple cider vinegar and lemon juive.
2. Grill whole eggplant, peel, and cut into 1 inch.
3. Mix altogether with the other ingredients.
4. Add the dressing and toss it.
5. Serve warm or cold.

Tweet

Subscribe to receive free email updates: