How to Make Fried eggs and toast

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Sprinkle eggs evenly with salt and black pepper. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. You can cook Fried eggs and toast using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried eggs and toast

1. 1 of egg.
2. 1 piece of artisan bread.
3. 1 slice of butter.
4. 1 dash of olive oil.

Use any amount of eggs you like, depending on how many people you are feeding. If you want fried or over-easy eggs, just crack the eggs into the pan. Toast your bread until it is nicely golden brown and crisped around the edges. Smear on a thin, but still decidedly noticeable, layer of mayonnaise.

Fried eggs and toast step by step

1. Add butter to pan until sizzle.
2. Put slice of bread on and fry each side.
3. Take bread off and drizzle olive oil oj pan. Crack egg in pan..
4. Once fried egg is done (2 mins), place on top of bread and serve with paprika or salt and pepper.

Sprinkle the egg with a good bit of salt. Now, turn the heat down to medium-low, cover the pan and let the egg fry. This will help the white to cook through while. Fried eggs are a my comfort food. I find myself frying them up at all times of the day and night.

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