How to Make Spinach and white cheese borek

Spinach and white cheese borek. A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.

Börek are traditional pastries eaten all throughout Turkey, as well as in some of the surrounding countries. They can be eaten for breakfast, lunch, or dinner and make for a. Defrost spinach and squeeze all liquid out. You can have Spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach and white cheese borek

1. 4 sheets of phyllo pastry.
2. 200 g of white cheese.
3. 1 cup of frozen spinach (thawed and squeezed well).
4. of Black pepper.
5. of Egg wash:.
6. 1/2 cup of milk.
7. 1 of egg.
8. of Olive oil.

Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add spinach and pulse a few times. Bukme is still another type of borek kind of food. It looks like gozleme too, but not oily like it.

Spinach and white cheese borek step by step

1. Mix the fillings ingredients, spinach, cheese and pepper.
2. Add olive oil to the pan used.
3. Whisk the egg and the milk well and set aside.
4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash.
5. Add the filling.
6. Close the dough over the fillings and brush with the egg wash.
7. And cook on the stove and flip to the other sides until golden brown.

This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily. * Variation: Cheese Pie (Peynirli Borek). In place of the spinach filling, you can stuff the pie with cheese. If the cheese is unsalted, season the filing with salt.

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