Recipe: 2-Egg Microwaved Ripe Tomato and Cheese Omelette

2-Egg Microwaved Ripe Tomato and Cheese Omelette.

You can have 2-Egg Microwaved Ripe Tomato and Cheese Omelette using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of 2-Egg Microwaved Ripe Tomato and Cheese Omelette

1. 2 of Eggs (medium).
2. 2 of Tomatoes (small).
3. 1 slice of Sliced cheese.
4. 4 tsp of ◆Milk （1-2 teaspoons per 1 egg).
5. 1 dash of ◆Salt and pepper.

2-Egg Microwaved Ripe Tomato and Cheese Omelette instructions

1. Mix one egg and 1-2 teaspoons of milk, salt and pepper. Mix evenly!.
2. Cut the tomatoes into 1cm cubes..
3. Spread plastic wrap on a heatproof dish (no need to wrap tightly). Pour the egg mixture on top of the wrap and microwave for 30 seconds at 600W..
4. After microwaving, the egg should be slightly soft set. Top with tomatoes and cheese, and pour over the egg mixture again as in Step 1..
5. Microwave for 1.5 to 2 minutes at 600W microwave. As shown, the egg is half-cooked and the cheese is melting..
6. Finally, cover with a plate, and turn it upside down. It's done..
7. If you want to make this even easier, use this recipe: Microwave Tomato Cheese Omelette Using Just One Egg..
8. I used big tomatoes this time. 58g!! I recommend using ripened tomatoes..

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