Recipe: Ande ki Mithai/Barfi

Ande ki Mithai/Barfi. How to make Ande ki Barfi It is a very simple sweet egg recipe and very easy to make. Anday ki barfi recipe by kichen with habiba A complete step by step recipe. #AndayKiBarfi #AndeKiMithai Anday ka mesub.

Anday ki mithai is one of the most liked and favourite recipe of bangaloreans. It is a rich sweet with loads of ghee and flavours. Anday Ki Barfi Recipes By Farheen's Kitchen You can cook Ande ki Mithai/Barfi using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ande ki Mithai/Barfi

1. 200 gms of Khoa / Milk powder (I used milk powder).
2. 250 gms of Sugar (you can add more if you want).
3. 1/2 teaspoon of green Cardamom powder.
4. 1/2 cup of Ghee (Clarified butter).
5. of Nuts (Raisins, cashew nuts, almonds, pistachio) as required.

This Ande ki Mithai is a very traditional and popular Pakistani sweet. This is a famous dish made during Ramzan as it is quite filling with its rich This Ande ki Mithai has its own delicious taste that differs from traditional egg sweets. The fact that this recipe takes less time and can be made with less. How to make Ande ki Mithai (Winter Special) or Anday ka Mesub Recipe by Kitchen With Amna.

Ande ki Mithai/Barfi step by step

1. In a blender, add eggs, ghee, sugar and milk powder, blend them properly. You can whisk it with hand too..
2. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. Add food color, cardamom powder and mix well..
3. Cook until milk and sugar water dies up. Add dry fruits and cook on high flame until oil comes on surface. Make sure you don't burn the dish..
4. Transfer to a greased dish and flatten the top evenly with the back of the spoon. Cut into desired shape. Allow to cool. Garnish with chopped dried fruits and serve..

Baked Indian sweet made from eggs, semolina and ghee, scented with cardamom and saffron. Insert a toothpick in the centre to check if it's cooked completely, if the toothpick comes out clean, then the Mithai is ready. Let it cool for sometime and cut into desired pieces & shapes. When she falls in love with the author of a novel she adores, bohemian Bitti enlists the help of a local printer to find her new object of affection. In Darjeeling, Barfi (Ranbir Kapoor) is the talk of the town.

Tweet

Subscribe to receive free email updates: