Recipe: Broiled Eggplant Japonaise

Broiled Eggplant Japonaise. Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the US, so you don't have to do much to make it delicious. A bit of salt and some neutral oil, tamari, ginger, and. Scoring the skin of the eggplant before broiling makes it easier to peel when cooked.

This is my favorite eggplant dish of.. Japanese Eggplant Nasu Dengaku (miso Glaze), Japanese Eggplant, Japanese Miso Eggplant. Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and ready Until recently, my most troublesome ingredient was the eggplant. You can have Broiled Eggplant Japonaise using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Broiled Eggplant Japonaise

1. 1 large of eggplant.
2. 2 tbsp of canola oil.
3. 1 clove of garlic, minced.
4. 1 1/2 tbsp of soy sauce.
5. 1 tsp of sugar.
6. 1/4 tsp of Tabasco sauce.
7. 1 of salt.

Although it is one of my favorite. See more ideas about Eggplant recipes, Japanese eggplant recipes, Recipes. This roasted Japanese eggplant (Nasu Dengaku) topped with a sweet umami-filled miso glaze is your next favorite. Grilled Eggplant is a simple and traditional Japanese eggplant recipe we enjoy at home.

Broiled Eggplant Japonaise instructions

1. Cover cookie sheet with aluminum foil.
2. Cut stems off eggplant.
3. Cut eggplant into 1/2" thick strips.
4. Drizzle oil on cookie sheet.
5. Add eggplant strips to cookie sheet.
6. Drizzle oil on eggplant.
7. Add salt to eggplant as desired.
8. Broil eggplant for 4-5 minutes.
9. Flip over eggplant and broil for 4-5 minutes or until tender.
10. Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl.
11. Toss eggplant into bowl and marinade.
12. Serve immediately.

Japanese grilled eggplant with citrus soy sauce and yuzu pepper. Garnish with bonito flakes and chopped. Japanese eggplants are broiled (or grilled, if you have the time), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all Recipe Preparation.

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