Recipe: Creamy Bacon & Garlic Pasta

Creamy Bacon & Garlic Pasta.

You can have Creamy Bacon & Garlic Pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy Bacon & Garlic Pasta

1. of Bacon, use as much as you want, chopped.
2. 150-200 ml of all-purpose cream.
3. 1/2 c of evaporated filled milk.
4. 1/2 of pork bullion broth cube.
5. 5 of large garlic cloves, minced.
6. to taste of Salt & pepper.
7. of Few drops Cooking oil.
8. of Water to cook pasta.
9. of Pasta of your choice, cooked at package instructions.

Creamy Bacon & Garlic Pasta instructions

1. Cook pasta of choice according to instructions..
2. Meanwhile, in a little oil, sauté garlic until lightly golden..
3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp..
4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir..
5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat..
6. Top over your pasta, enjoy!.

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