Recipe: Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can have Egg roll using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg roll

1. 2 cups of flour.
2. 1 tsp of baking powder.
3. 2 tbsp of sugar.
4. 1/2 tsp of salt.
5. 2 tbsp of butter.
6. 6 of boiled eggs.
7. 1 of raw egg.
8. 1/2 tsp of nutmeg(optional).
9. 1/2 cup of warm milk.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll instructions

1. Mix flour,salt,sugar and baking powder. Add butter and mix well.
2. Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed..
3. Kneed the dough well till it is no longer sticky to hand.
4. Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs.
5. Set deep pot on fire and pour oil,a lot it to be hot on a medium flame.
6. Drop your egg roll in hot oil and a lot it to fry,till it is golding brown.

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

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