Recipe: Egg tomato

Egg tomato. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.

They are red and yellow, representing the national flag. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. You can have Egg tomato using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg tomato

1. 5 of eggs.
2. 2 of potatoes.
3. 3 of big tomatoes.
4. 3 of garlic.
5. 2 tsp of ginger.
6. 2 tsp of turmeric.
7. 1 tsp of red chilli.
8. 2 tsp of oil and butter.
9. To taste of salt and sugar.

Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Tomato eggs are an iconic childhood staple for many. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.

Egg tomato step by step

1. Heat a pan add boiled eggs and potatoes saute it for 2 mins.
2. Heat a pan add oil and butter all ingredients and mix it well 2 mins..
3. Add water,salt, sugar and cover it for 1min..
4. Serve it hot with rice..

Serve with lots of steamed rice. When tomatoes are out of season, canned. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian.

Tweet

Subscribe to receive free email updates: