Recipe: Portuguese Baked Eggs

Portuguese Baked Eggs. Baked eggs are great for brunch, and this Portuguese version is no exception. Serve baked eggs with toast. (Yolks will continue to cook as dish sits, so serve right away if you prefer your eggs soft.) Spicy, welcoming and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main [Photograph: Jennifer Olvera]. Portuguese Egg Tarts (Pastéis de Nata).

When baking starts being a job, it stops being a joy. Before I developed this recipe, I had never tried my hand at making Portuguese egg tarts, despite the fact that I love them so. Portuguese Baked Eggs Recipe - used feta instead of ricotta. You can cook Portuguese Baked Eggs using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Portuguese Baked Eggs

1. 1 1/2 tbsp of olive oil.
2. 1 of green bell pepper, thinly sliced.
3. 1 of yellow bell pepper, thinly sliced.
4. 1 of red bell pepper, thinly sliced.
5. 1 medium of onion, chopped.
6. 4 of cloves of garlic, minced.
7. 3 medium of tomatoes, chopped.
8. 1 of handful leaves of spinach, chopped.
9. 2 of or 3 jalapeños, each de-seeded and sliced into two halves.
10. 6 of eggs.
11. 1 tsp of paprika.
12. 1 pinch of dried basil.
13. 1 pinch of oregano.
14. 1/2 cup of ricotta.
15. 1 of grated parmesan cheese.
16. 1 dash of of pepper.
17. 1 of salt to taste.

At that temperature, shortcrust pastry would be incinerated. Madeleine's Original Portuguese Egg Tarts. baking in process. freshly bake daily and as and when ordered. Online ordering: www.madeleines.oddle.me. + Pečena jaja na portugalski način ( Portuguese Baked Eggs ). Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe.

Portuguese Baked Eggs instructions

1. Preheat oven to 400°F..
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown..
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead).
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste..
5. Separate the jalapeños from the vegetable-mix..
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet..
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg..
8. Decorate as you would like to. I placed a few slices of tomato..
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan..
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like..

This Molotof or Portuguese egg whites pudding will fascinate you as much or more than the Galatopita I left you a long time ago. To this day it is still a recipe that you make a lot and I love to see your results. Baking portugese egg tart has been on my "To Do List" for the longest of time and I am glad that it has happened over the weekends. Become Friends of The Portuguese Bakery. Coupons, Special Promotions, Farmers Markets, New Locations We Deliver, New Products, Events, Get UpDates & Latest News, Closers, Hours Of.

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