Recipe: Stir Fry Eggplants with Chicken and Fresh Basil πŸ†πŸŒΏ

Stir Fry Eggplants with Chicken and Fresh Basil πŸ†πŸŒΏ.

Stir Fry Eggplants with Chicken and Fresh Basil πŸ†πŸŒΏ You can cook Stir Fry Eggplants with Chicken and Fresh Basil πŸ†πŸŒΏ using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stir Fry Eggplants with Chicken and Fresh Basil πŸ†πŸŒΏ

  1. 3 of medium size eggplant cut into strips.
  2. handful of fresh basil.
  3. 1 of chicken breast cut into strips.
  4. 3 cloves of chopped garlic.
  5. 1 cup of cornstarch water.
  6. 2 of fresh chili peppers.
  7. of Oil.
  8. of For chicken marinade:.
  9. 2 Tbsp of dark soy sauce.
  10. 1/2 tsp of corn starch.
  11. 1 Tbsp of cooking oil.
  12. 1 pinch of sugar.
  13. 1 pinch of chicken broth powder.
  14. 1 tsp of sesame oil.

Stir Fry Eggplants with Chicken and Fresh Basil πŸ†πŸŒΏ step by step

  1. Mix chicken strips with marination. Keep aside about 15 min..
  2. Boil eggplant strips until medium soft. Then drain from excess water..
  3. Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil..
  4. Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir..
  5. Continue put chicken into the pan and stir together..
  6. Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice..
  7. .
  8. .

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