Recipe: Stir fry tomato and eggs
Stir fry tomato and eggs. Start by cutting tomatoes into small wedges. Be sure to remove the stems. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. You can have Stir fry tomato and eggs using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir fry tomato and eggs
- 4-5 of tomatos.
- 2-3 of eggs.
- of spring onion.
However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it.
Stir fry tomato and eggs step by step
- Beaten egg with some salt.
- Heat pan till hot and put eggs in.
- Put chopped tomato.
- Once the tomato is cooked through, and put spring onion at the last done..
Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Classic Chinese style tomato and egg stir fry-- with small tips to make the most perfect version in your life. Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion.
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