Recipe: Tomato, Egg, and Shio-Konbu Stir-fry
Tomato, Egg, and Shio-Konbu Stir-fry.
You can cook Tomato, Egg, and Shio-Konbu Stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tomato, Egg, and Shio-Konbu Stir-fry
- 1 of Tomato.
- 2 of Eggs.
- 1/2 tsp of Chinese chicken stock powder.
- 1 tbsp of Shio-kombu.
- 1 of Pepper.
Tomato, Egg, and Shio-Konbu Stir-fry instructions
- Chop the tomato into cubes. Cut the shio-konbu in half if it's too long..
- Beat the eggs, and mix with the Chinese chicken stock powder..
- Heat oil in a frying pan, roughly stir-fry the eggs, then remove from the pan..
- Add vegetable oil, and stir-fry the tomato and shio-konbu. Return the eggs to the pan, and briefly stir-fry. Sprinkle with pepper if you like..
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