Easiest Way to Cook Miso Eggplant
Miso Eggplant.
You can have Miso Eggplant using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Miso Eggplant
- 1 of big eggplant.
- 1 tsp of miso.
- of Vinegar.
- of Sesame oil.
Miso Eggplant instructions
- Wash eggplant and cut diagonally. Brush each side with sesame oil..
- Pre heat oven at 250°C and bake it for 10 mins each side..
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again..
- When done sprinkle with sesame seed and spring onion..
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