Easiest Way to Cook Thick Eggnog

Thick Eggnog.

You can have Thick Eggnog using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thick Eggnog

1. of . Basic eggnog.
2. 1 of Egg.
3. 180 ml of Sake.
4. 1 tbsp of Sugar.
5. of . Milk eggnog for children.
6. 1 of Egg.
7. 120 ml of Milk.
8. 1 tbsp of Sugar.
9. 2 tbsp of Sake.

Thick Eggnog instructions

1. Combine all of the ingredients in a sauce pan and mix well with a whisk..
2. Put some boiling water in a frying pan. Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk..
3. Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency..
4. [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off. Add the milk and mix it in. Then add the egg and sugar and follow the same recipe as the adult version..

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