Easiest Way to Make Braised eggplant and tofu in Claypot 鱼香茄子煲 🍆#veggies#

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#. The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Cooking Demystified by The Burning Kitchen. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention.

Home Recipes Vegetables Braised Eggplant with Minced Pork - 肉沫茄子. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the sauce with a small amount of cornstarch. You can cook Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

1. 3 of Chinese long eggplants, cut into 1 inch sticks.
2. 1/2 pack of extra firm tofu, sliced.
3. 1 of potato, diced.
4. 1 cup of Mushroom, sliced (optional).
5. 3 of baby sweet bell peppers, sliced into thin strips.
6. 1 cup of cilantro.
7. 1/2 cup of Basil.
8. 3 stalks of green Onion.
9. 1 Tsp of tamari.
10. 1 Tsp of Pixian fermented bean paste.
11. 1 tsp of sugar.
12. 2 Tsp of olive oil.
13. 2 tsp of toasted sesame oil.
14. 2 of garlic cloves, minced.
15. 2 tsp of galangal, minced(optional).

Get the recipe for Eggplant and Tofu Stir-Fry. I was really surprised how easy and approachable this dish was. Having never worked with tofu and only fried eggplant, I did not expect to be able to replicate this recipe, but I did and it looked just like the photo. Wipe the eggplant clean and slice them in half lengthwise.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# step by step

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté).
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown..
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat..
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed..
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic..
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot..

With the tip of a knife, score the flesh deeply in a diamond cross-hatch pattern by making several long This step helps the eggplants to absorb the oil and seasonings. In a small bowl, mix oil with salt, light soy sauce and Chinese five spice powder. Szechuan eggplants--Yu Xiang Eggplants Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. Braised Tofu with Seafood and Assorted Vegetables in Claypot 杂锦锅香豆腐. Stewed Eggplant with Minced Pork and Salted Fish in Claypot 渔香茄子煲.

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