Easiest Way to Make Egg roll

Egg roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Place egg rolls into heated oil and fry, turning occasionally, until golden brown. You can have Egg roll using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg roll

1. 2 of eggs.
2. 1 of onion.
3. 1 of green chilli.
4. 100 g of flour.
5. As needed of oil.
6. To taste of salt.

Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. These Chinese homemade egg rolls rival any restaurant! They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.

Egg roll step by step

1. Knead the flour with salt and water. Roll into a ball and flatten it in a circular shape.
2. Heat a pan and cook the rolled dough with oil or ghee. Once cooked on both sides remove and keep aside.
3. Beat the eggs with salt, onions and chilli. Put some oil in the pan and fry the eggs. Once cooked on one side turn it to other side and put the cooked paratha onto it..
4. Turn it over. Once cooked remove and add some more onions and sauce and roll it. Serve it hot..

Warning: these egg rolls are RIDICULOUS. We think the Nilla coating really takes them over the This isn't your average egg roll recipe! The filling is delicious and you can change it up to any fruit you. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked.

Tweet

Subscribe to receive free email updates: