Easiest Way to Make Eggplant Pasta

Eggplant Pasta.

You can have Eggplant Pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplant Pasta

1. 6-8 of smashed garlic cloves.
2. of About 1-2 tablespoons olive oil.
3. 2 tablespoons of butter.
4. 1 of firm medium eggplant diced.
5. 1 can (14.5 oz) of diced tomatoes.
6. 1 (8 oz) of container of small fresh mozzarella.
7. 1/2 pound of or box of rigatoni.
8. 1/4 cup of white wine (optional).
9. of Fresh basil 🌿.
10. of Salt and pepper.

Eggplant Pasta instructions

1. Boil water for pasta, about 2-3 quarts.
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
3. Add pasta to boiling salted water..
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.

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