How to Cook (ANDE KA MASUE)

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It is a popular recipe from Hyderabad and makes a great accompaniment with. Clickea en el Ikura De Yaremasu Ka? imagen o use las teclas del teclado izquierda-derecha para ir a la página siguiente Niadd es el mejor sitio para leer Ikura De Yaremasu Ka? Composed by Himesh Reshammiya, View Lyrics. You can cook (ANDE KA MASUE) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of (ANDE KA MASUE)

1. 2 cup of ghee.
2. 2 cup of sugar.
3. 2 cup of (eggs) (approx 12 eggs).
4. 1/2 tsp of cadamon powder.
5. 2-3 tbsp of chopped pistachios.
6. 1-2 pinch of food colour yellow.

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(ANDE KA MASUE) instructions

1. In a pot added ghee sugar eggs and whisk well..
2. Turn on the flame cook on low flame for 3-4 mins,and whisk continuously and add cardamon powder mix it and cook on low flame for 20 -30 min..
3. In baking dish or mold add cooked egg mixture and spread evenly..
4. Cut into desire shapes and add pistachios..
5. Let it rest until set then serve it to guest..
6. NOTE,Can be store for 3-4 days on shelf and up to 2 weeks in refrigrator..

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