How to Cook Eggplant and beef
Eggplant and beef. This Beef & Eggplant Casserole is THE BEST! Layers of pan-fried eggplant, marinara, ground beef Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past. Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. This Beef and Eggplant Casserole has been a family favorite for dinner for many years. This Beef and Eggplant Casserole is one of those recipes. You can have Eggplant and beef using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggplant and beef
- 1/3 lb of eye of round beef.
- 7 oz of tomato sauce.
- 1 tsp of whole leaf oregano.
- 1/4 tsp of salt.
- 1/4 cup of chopped parsley.
- 1/4 tsp of ground black pepper.
- 1/3 tsp of onion powder.
- 1/3 tsp of granulated garlic powder.
- 1 1/2 cup of cubed eggplant.
- 1/3 cup of grated parmesan cheese.
- 2 tbsp of butter.
- 1/2 cup of sliced olives and pimentos.
I hardly ever make things with eggplant in them. Learn how to make Turkish style classic eggplant dish with beef. This is one of the classic dishes in Turkish cuisine. Scatter ½ cup pomegranate arils over beef.
Eggplant and beef instructions
- Slice the beef into ribbons and thinly.
- Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well.
- Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!.
Sprinkle reserved parsley over entire platter. Drizzle with a bit more oil before serving. This eggplant and beef recipe can also be served on the side of rice (polo). Eggplant, ground beef, sweet pepper, and Italian cheeses join forces in this delicious dinner-in-a-dish. Eggplant and Beef Casserole. this link is to an external site that may or may not.
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