How to Cook Eggplant, Garlic, Tomato

Eggplant, Garlic, Tomato. Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.

Wash the tomatoes, parsley, and garlic. This time I find green garlic in the Spread the garlic mayonnaise sauce on the eggplant slice. Place tomato and a sprig of parsley. You can cook Eggplant, Garlic, Tomato using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggplant, Garlic, Tomato

1. 4 of Fresh Baby Eggplants. Sliced 1/2" thick.
2. 4 Tbsp of Olive oil.
3. 1 tsp of Cumin seeds.
4. 1 tsp of Fresh garlic cloves crushed.
5. 1 of Fresh chopped green Chili.
6. 1 of Chopped Onion.
7. 1 of Fresh Chopped Tomato.
8. 2 Tbsp of MDH BRAND Kitchen King Masala..
9. 1/4 cup of water.

Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature. For a smoky flavor, stir in some chopped. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and Parmesan cheese.

Eggplant, Garlic, Tomato instructions

1. Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato..
2. Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready..

Use good fresh grated or shredded Parmesan cheese on these fabulous. Add the tomatoes and sprinkle with a little salt; simmer, mashing the tomatoes with a fork, until they Fan the eggplant slices on a platter and coat with the tomato sauce. Spread the cooked onions and bell peppers in an even layer at the bottom of. How can I make eggplant tasty, healthy, and easy to cook? This time I took the advantage of the oven.

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