How to Cook Salt Cookies Using Leftover Egg Yolks

Salt Cookies Using Leftover Egg Yolks.

You can cook Salt Cookies Using Leftover Egg Yolks using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salt Cookies Using Leftover Egg Yolks

1. of Egg yolk.
2. of Butter.
3. of Sugar.
4. of Cake flour.
5. of Salt.

Salt Cookies Using Leftover Egg Yolks instructions

1. Melt butter in the microwave..
2. Mix in the sugar, salt, and egg yolks..
3. Fold in the flour. Bring the dough together, wrap in plastic wrap, then roll into a log..
4. Slice the log into your desired thickness and arrange the slices on a baking sheet. Bake in an oven preheated to 150°C for 15 minutes, then at 160°C for 2 minutes..

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