How to Cook Toast & Scrambled eggs
Toast & Scrambled eggs. Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. LENGTH_SHORT).show(); In new TestTask(this), this is a reference to MapOverlay and not to MapActivity, so this was the problem. (Received Pronunciation) IPA(key): /təʊst/. (General American) IPA(key): /toʊst/.
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Ingredients of Toast & Scrambled eggs
- of Toast.
- 1 slice of of chia seed whole grain bread.
- 4 of fresh strawberries.
- 2 tbsp of of peanut butter.
- 1 tbsp of of honey.
- of Scrambled Eggs.
- 2 of eggs.
- 1 of salt & pepper.
- 1 pinch of of paprika.
- 1 of garlic clove, minced.
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Toast & Scrambled eggs step by step
- Preheat 2 of your frying pans in medium heat and add olive oil with minced garlic..
- In a small mixing bowl, mix peanut butter and honey together until they are blended evenly..
- Place your toast on the heated frying pan. Cook 1-2 mins both sides..
- Utilizing the other heated frying pan, cook the eggs and sason it with salt, pepper and paprika to your taste..
- Add sliced strawberries on top of the peanut butter and honey toast; serve with seasoned eggs..
- Enjoy!!.
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