How to Cook Toast & Scrambled eggs

Toast & Scrambled eggs. Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat. The browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. LENGTH_SHORT).show(); In new TestTask(this), this is a reference to MapOverlay and not to MapActivity, so this was the problem. (Received Pronunciation) IPA(key): /təʊst/. (General American) IPA(key): /toʊst/.

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Ingredients of Toast & Scrambled eggs

  1. of Toast.
  2. 1 slice of of chia seed whole grain bread.
  3. 4 of fresh strawberries.
  4. 2 tbsp of of peanut butter.
  5. 1 tbsp of of honey.
  6. of Scrambled Eggs.
  7. 2 of eggs.
  8. 1 of salt & pepper.
  9. 1 pinch of of paprika.
  10. 1 of garlic clove, minced.

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Toast & Scrambled eggs step by step

  1. Preheat 2 of your frying pans in medium heat and add olive oil with minced garlic..
  2. In a small mixing bowl, mix peanut butter and honey together until they are blended evenly..
  3. Place your toast on the heated frying pan. Cook 1-2 mins both sides..
  4. Utilizing the other heated frying pan, cook the eggs and sason it with salt, pepper and paprika to your taste..
  5. Add sliced strawberries on top of the peanut butter and honey toast; serve with seasoned eggs..
  6. Enjoy!!.

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