How to Make Eggplant oven "fries"

Eggplant oven "fries". How to make crispy, oven-baked eggplant fries with a super-simple breading and a creamy interior. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of. These yummy Eggplant Fries have become a staple side dish in our house.

Eggplant oven "fries" Place egg white coated eggplant fries into the panko/breadcrumb mixture and shake all around to Once out of the oven, sprinkle with kosher salt. Serve immediately with your favorite dipping sauce! · How to make crispy, oven-baked eggplant fries with a Oven-Fried Eggplant. What is large, purple, and has a round bottom? You can cook Eggplant oven "fries" using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Eggplant oven "fries"

  1. of eggplant.
  2. 2 large of eggplant.
  3. of seasonings.
  4. 1/2 tsp of salt.
  5. 1/2 tsp of turmeric.
  6. 1/2 tsp of ground black pepper.
  7. 1/2 tsp of granulated garlic powder.
  8. 1/2 tsp of powedered dry mustard.
  9. 1/2 tsp of celery salt.
  10. 1/2 tsp of ground cumin.
  11. 1/2 tsp of onion powder.
  12. 1/2 tsp of sage.
  13. 1/2 tsp of paprika.
  14. of coating.
  15. 1 of vegetable oil.

No, it's not Grimace, the Ronald McDonald character, or Barney the dinosaur. What sounds like a seriously strange recipe, is actually totally delicious. Set an oven rack in the top third of your oven. Preheat the oven to the highest temperature.

Eggplant oven "fries" instructions

  1. Preheat oven 400° Fahrenheit.
  2. Peel the eggplants, I used aubergine. Slice like french fries..
  3. Coat each piece with oil. Season and put on a baking sheet. Bake 25 - 30 minutes..

Learn how to make Eggplant parm fries & see the Smartpoints value of this great recipe. Line a large rimmed baking sheet with a silicone baking mat or parchment paper. These Eggplant Parm Fries are basically a deconstructed eggplant parmesan in french fry form. My quest for oven fries has ended with this recipe! The "ah-ha" came to me when I read about the sugar making them crisp.

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