How to Make Smoked Salmon & Bacon Rolls

Smoked Salmon & Bacon Rolls.

You can cook Smoked Salmon & Bacon Rolls using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Smoked Salmon & Bacon Rolls

1. 2 of rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals.
2. 37 grams of aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals.
3. 1 of medium egg free range, or equiv to 60 cals.
4. 6 grams of asda reduced fat creme freche, or equiv to 10 cals.
5. 3 of slices ryvita crackerbread, or equiv to 57 cals.

Smoked Salmon & Bacon Rolls step by step

1. Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180..
2. While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate..
3. Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!.

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